*  Exported from  MasterCook  *
 
                      TOMATO & PEANUT BUTTER BOUILLON
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Tomato Juice
   32       oz           Beef Bouillon
    1       tb           Lemon Juice
    2       c            Peanut Butter, Smooth
    1       t            Worcestershire Sauce
      1/2   c            Sherry
 
   Combine and warm all ingredients but the sherry in a
   saucepan. Blend thoroughly. Once thoroughly blended,
   cook slowly for about 30 minutes, stirring frequently.
   Stir in the sherry and serve.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving