*  Exported from  MasterCook  *
 
                           Corn & Tomatillo Soup
 
 Recipe By     : Mission at Turtle Creek (as seen on TV demo)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican                          Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          tomatillos -- chopped
    1 1/2  cups          onion -- chopped
    2      cloves        garlic -- minced
    1      teaspoon      margarine
    3 1/2  cups          frozen corn -- thawed
    1      cup           frozen green peas -- thawed
    1      cup           chicken broth
    1      tablespoon    cilantro
                         Add
    3      cups          chicken broth
    4      oz            green chili peppers -- chopped
      1/4  cup           whole kernel corn, frozen -- thawed
      1/4  cup           chopped spinach
    1      teaspoon      sugar
 
 Saute  tomatillos, onion and garlic in margarine five minutes.  Remove to
 food  processor and add the next four  ingredients. Puree to chunky. 
 Pour in pan and add 3 C chicken stock, 4 oz. diced green chilies, a
 little chopped spinach, a little whole kernel corn, 1 t sugar. Serve
 topped with a dollop of NF sour cream.
 Per Serving: 146 calories, 2.7 gm total fat,  0 .6 gm sat fat, 1mg
 cholesterol
 
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