*  Exported from  MasterCook  *
 
                    German Lentil Soup with Frankfurters
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Med           Onions -- peeled & chopped
    2      cup           Lentils -- washed & drained
    1      Clove         Garlic -- crushed
                         Bay Leaf
    1      Med           Carrots,(scraped -- chopped
    1 1/2  teaspoon      Salt
    1      Stalks        Celery,(cleaned -- chopp
      1/4  teaspoon      Pepper
    2      tablespoon    Salad Oil
    1      pound         Frankfurters -- sliced thickly
    8      cup           Water
    2      tablespoon    Cider Vinegar
 
 Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5
minutes. Add water, lentils, bay leaf, salt, and pepper. Bring to a boil. Lower
heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
Add frankfurters and cook another 10 minutes. Remove from heat and stir in
vinegar. Remove and discard bay leaf.
 Serves 8.
 
 
 
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