*  Exported from  MasterCook  *
 
                         HAMMELSUPPE (MUTTON SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/Stews                      Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  600       g            Mutton
    1       t            Salt
    1                    Onion
      1/2                Celariac (celery root)
    1                    Leek
    1                    Carrot
    3       md           Carrots
    4       ts           Fine farina
    1                    Egg yolk
    2       ts           Cream or milk
 
   Serves four.
   
   Potato dumplings (Kartoffelkloesse), parsley, nutmeg
   
   Cut well washed pieces of mutton into bite sized
   pieces.  Place in water (1 1/2 liters) with salt and
   bring to a boil.  Add the the celeriac and carrots,
   finely cut onion, and then put in cubed potato.  Cook
   for 1 1/2 hours.  If the potatoes do not fall apart,
   run them through a sieve. One half hour before the
   soup is finished, sprinkle in the farina.  When fully
   cooked, put walnut-sized pieces of potato dumpling
   into the soup. After ten minutes stir in chopped
   parsley, nutmeg, and add in the egg yolk that was
   beaten into the cream or milk.
   
   Posted by John Hartman. Courtesy of Fred Peters.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving