*  Exported from  MasterCook  *
 
                              CHILI BEAN SOUP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Mexican                          Main dish
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Pinto beans
    8       c            Boiling water
    1       t            Garlic salt
    1       t            Onion salt
      1/4   ts           Thyme
      1/4   ts           Marjoram
   10 1/2   oz           Can beef broth
   16       oz           Can tomatoes
    1       pk           (1-5/8 oz)chili seasoning mx
    1       c            Hot water
 
   Rinse, sort and soak beans overnight. drain and empty
   them into a large pot; add boiling water, garlic and
   onion salts, thyme and marjoram. Cover and simmer
   until beans are tender, about 3 hours. (Don't let
   beans boil dry;add hot water as needed.) Spoon out 3
   cups of cooked beans to use another day in another
   way. Mash remaining beans with their liquid. Add
   remaining ingredients. Heat 10 minutes to blend
   flavors.
  
 
 
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