*  Exported from  MasterCook  *
 
                   COCK-A-LEEKIE (CHICKEN AND LEEK SOUP)
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Appetizers                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Frying chicken cut up
    4       c            Water
    1       ea           Medium carrot, sliced
    1       ea           Medium stalk celery, sliced
      1/2   c            Barley
    2       ts           Chicken bouillon
    2       ts           Salt
      1/4   ts           Pepper
    1       ea           Bay leaf
    1 1/2   c            Sliced leeks, with topps
 
   Heat all ingredients except leeks to boiling in Dutch
   oven.  Reduce heat. Cover and simmer 30 minutes.  Add
   leeks.  Heat to boiling; reduce heat. Cover and simmer
   until thickest pieces of chicken are done, about 15
   minutes.  Remove chicken from broth and cool slightly.
   Remove chicken from bones and skin;  cut chicken into
   1 inch pieces. Skim fat from both.  Remove bay leaf.
   Add chicken to broth.  Heat until hot, about 5 minutes.
  
 
 
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