*  Exported from  MasterCook  *
 
                    LEEK AND POTATO SOUP (BARRY'S BEST)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Leeks white only
                         ng potatoes. Use only thin -- ¥
                             Mince leeks and onion finely. Saute
                           in butter in a large soup pot until
                           potatoes very thin. Add sliced potatoes
                           stock to soup pot and cook over medium
                           potatoes are fully cooked and soft.
                           minutes. Let mixture cool
                         food processor
                         Return to soup pot
                          Serve and
                             This recipe makes about 8 quarts of
                           worry though, this soup freezes
      1/4   lb           Butter
                           skin white or Red Bliss.
                         leeks and onion
                         soft. Slice
                         and chicken
                         high heat until
                         Approx. 30
                             Puree potatoe and broth mixture in a
                           or blender in batches until smooth.
                           add milk and cream and bring to a boil.
                           enjoy.
                         soup.  Don't
                         exceptionally well.
 
 
 
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