*  Exported from  MasterCook  *
 
                           Cream Of Spinach Soup
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Spinach;bunches/chopped
    5      cups          Chicken broth
    3      tablespoons   Rice
    1      tablespoon    Sugar
    1      tablespoon    Lemon juice
      1/2  teaspoon      Curry powder;or to taste
      1/2  cup           Cream
    2      tablespoons   Butter
                         Salt and pepper to taste
 
 VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute spinach
 until wilted.  Add the chicken broth, rice, salt, pepper, and curry powder,
 and simmer 45 min- utes, uncouered.  Pass the soup through a food mill and
 reheat.  Add the cream and lemon juice.  Do not allow the soup to boil after
 addinq the cream.  To serve, you may sprinkle the soup with croutons,
 previously sauteed in butter
 
 Converted by MC_Buster.
 
 
 
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