*  Exported from  MasterCook  *
 
                           Cream of Chicken Soup
 
 Recipe By     : Source: McCormick’s Web site
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
    1      tablespoon    vegetable oil
    1 1/2  pounds        chicken breasts without skin -- boned and cubed
      3/4  cup           diced celery
      1/2  cup           all-purpose flour
    1 1/2  cups          chicken broth
    1      cup           water
      1/2  pound         mushrooms -- thinly sliced
    1      teaspoon      McCormick (r) Onion Powder
      1/2  teaspoon      McCormick (r) Thyme Leaves
      1/4  teaspoon      McCormick (r) Ground White Pepper
      1/4  cup           milk
 
 Instructions:
 Heat oil in large saucepan. Add chicken and celery and sauté until
 tender. 
 
 Sprinkle flour over chicken and celery and stir to mix well. 
 Pour chicken broth and water into saucepan slowly, stirring constantly. 
 Add remaining ingredients except milk. Heat to boil, reduce heat, cover, 
 and simmer 30 minutes. 
 Stir in milk and simmer just until milk is heated. 
 Makes 6 servings, 1 cup each
 
 
 
 
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 NOTES : Source: McCormick’s Web site

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