*  Exported from  MasterCook  *
 
                      SOUTH OF THE BORDER CHICKEN SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Vegetable oil
    3                    Corn tortillas cut in 1/2″
                         -strips
      1/3   c            Chopped onion
      2/3   c            Chopped red and green pepper
    1                    Garlic clove
      1/4   c            Flour
    2       cn           Chicken broth (12 oz)
    1       t            Chili powder
    2       c            Cooked chicken, cubed
    1       cn           VEG-ALL Mixed Vegetables,
                         -with liquid (16 oz)
 
   1. Heat oil in skillet; add tortilla strips and fry,
   stirring constantly, until golden. Drain on paper
   towel-lined plate.
   
   2. Add onion and pepper to skillet and cook until soft.
   
   3. Add garlic and stir in flour; then gradually stir
   in chicken broth.
   
   4. Add remaining ingredients and heat through.
  
 
 
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