*  Exported from  MasterCook  *
 
                               Boston Chowder
 
 Recipe By     : Old Cookbook ??
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients
    2      Tablespoons   butter - or margarine
    1      medium        onion -- chopped
    2      Tablespoons   all-purpose flour
    3      cups          water
    3      large         potatoes -- peeled, & diced
    1      medium        carrot -- grated
      1/2  teaspoon      salt (optional)
      1/4  teaspoon      white pepper
      1/4  teaspoon      dried savory
    1      pinch         dried thyme
    2      cups          whole milk
    1      pound         fish fillets -- cut in bite size
                          -- pieces
      3/4  cup           baby clams -- canned, drained
 
 Directions;
 In large heavy saucepan, melt butter over medium heat.  Cook onion until 
 softened, about 3 minutes.  Stir in flour to coat onion.  Cook,
 stirring, 
 for 1 minute without browning,  Stir in water, potatoes, carrot, salt, 
 pepper, savory and thyme.  Bring to boil cover and reduce heat to simmer 
 until vegetables are tender, about 15 minutes.  Pour in milk; return
 just 
 to a gentle boil.  Immediately remove from heat.  Add clams.  Cover and 
 let stand 5 minutes.  Taste and adjust seasoning.
 
 
 
 
  
 
  
 
 
 
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 NOTES : Make 4 main course servings.

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