MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Creamed Turnip Soup
  Categories: Soups, Vegetables
       Yield: 4 Servings
       1 lb Turnip greens
       1 T  Chopped shallots
     1/2 T  Olive oil
       1 c  Cream
       2    Peppercorns
     1/4 c  White wine
       3 oz Finely grated Parmesan
            Salt and pepper to taste
   Blanch turnip greens, then submerge in ice water and drain.  Lightly
   saute shallots in olive oil.  Add cream, peppercorns and white wine.
   Reduce by half and strain.  Place blanched turnip greens in food
   processor. While pureeing add cream mixture.  Add cheese, salt, and
   MM Format by John Hartman
   Fidonet Cooking Echo Recipe Submitter unknown