---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Maryland Crab Soup
  Categories: Soups, Seafood, Crab
       Yield: 8 servings
  
            -Roy Crockette, Jr.
      30 oz Beef Broth
       6 c  Water
     1/4 c  Onion or Leeks; chop
   2 1/2 tb Old Bay Seasoning
      16 oz Tomato; chop
     1/4 lb String beans
       2    Celery Stalks; slice
       8 oz Kernal Corn
       4    Carrots; slice
       5 c  Potatos; slice
      16 oz Crab Meat
  
   Saute onion & combine w/broth, water & Old Bay
   seasoning; Add vegetables & simmer 1 1/2 hrs; Add crab
   meat & simmer 1 1/2 hrs more.
  
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