*  Exported from  MasterCook  *
 
                        Chilled Tomato Soup (Awsome)
 
 Recipe By     : diane@keyway.net
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Med           Firm Ripe Tomatoes (3 Cups) -- Chopped & Pureed
    1      C.            sour cream
      1/2  C.            milk
    3      Tbsp.         fresh lemon juice -- strained
    2      Tbsp.         tomato paste
    1      Tbsp.         olive oil
    3      Tbsp.         finely chopped fresh parsley
    1 1/2  Tsp.          salt
      1/4  Tsp.          freshly ground black pepper
    1      Small         cucumber
    1      Small         ripe avocado -- seeded,
                         peeled and mashed to smooth paste
    1      Pinch         dill
    1      Pinch         lemon herb seasoning
 
 Beat pureed tomatoes, sour cream, milk, lemon juice,
 tomato paste and oil together with a whisk or spoon until well
 blended. Stir in parsley, salt, pepper and other seasonings.
 Taste! Cover tightly with foil or plastic wrap and refrigerate
 at least 2 hours until thoroughly chilled.
 Peel cucumber. Slice lengthwise in half. Scoop out
 seeds. Cut into 1/4-inch; dice and set aside.
 To serve, beat the pureed avocado into the chilled soup
 and taste for seasoning. 
 Ladle into chilled tureen or individual bowls. 
 Serve at once with chopped cucumbers. Serves 4.
  
 This is Wonderful Wonderful
 
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