---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Brittany Mixed Fish Soup
  Categories: Fish/sea, Soups/stews
       Yield: 6 servings
  
       3 lb Mixed fish, cleaned *               2 x  Med. Bay Leaves
       2 x  Lge Onions, peeled  **              1 ts Dried Thyme
       1 x  Lge clove Garlic, crushed         1/2 ts Dried Marjorin
       3 tb Butter or margarine                 4 x  Sprigs Parsley
       6 x  Med potatoes, peeled,in 1/4s        2 ts Salt
      10 c  Water                             1/2 ts Pepper
  
   Slices of crusty French bread
   *   Flounder, mackerel, cod, or haddock
   **  Sliced thin
   '''''''''''''''''''''''''''''''''''''''''''''''''
    Cut fish into chunks of equal size. Saute onions and garlic in heated
   butter or margarine in a large kettle until tender. Add potatoes, water,
   bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add
   prepared fish and lower heat to moderate. Cook, covered, about 25 minutes,
   until fish and potatoes are tender. Remove and discard bay leaves. Put
   slices of bread in wide soup plates. Ladle broth over bread. Serve fish
   and potatoes separately on a platter.
    Serves 6 to 8.
  
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