---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Beefy Spaghetti Soup
  Categories: Soups/stews, Pasta, Ground beef, Italian, Beef
       Yield: 4 servings
  
     1/2 lb Ground beef, crumbled               1 c  Frozen cut green been
       1 ea Medium onion                    1 1/2 c  Broken spaghetti (uncooked)
       1 ea Clove garlic, minced                1 ts Parsley flakes
       4 c  Beef stock                        3/4 ts Salt
       1 ts Olive oil                         1/8 ts Pepper
       1 ea Mushrooms, sliced                   1 ea Bay leaf
       1 ea Can tomato sauce                  1/2 ts Oregano
  
   In  large  casserole  combine  ground  beef,  onion,  garlic,  and oil.
   Microwave  at  high until meat is no longer pink,  stirring once during
   cooking.  Drain. Add remaining ingredients.   Cover.  Microwave at high
   till spaghetti is done (around 20 to 25 minutes).  Stir occasionally.
  
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