*  Exported from  MasterCook  *
 
                               Drepsley Soup
 
 Recipe By     : Food that Really Schmecks
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Lu’s Recipes                     PennDutch
                 Posted To Tnt                    Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      qt.           beef or chicken broth
           Lots          Parsley -- cut up
                         salt to taste
      1/2  cup           flour
    1                    egg
      1/4  cup           milk
 
 1.  Beat the egg, blend in the flour, then the milk. The batter must be
 runny.
 2.  When the meat broth is boiling rapidly, put a collander over it and
 pour the batter through
 it into the soup, stirring the batter with a spoon to quicken the
 dribbling. 
 3)  Quickly put the lid on the pot, turn the heat down to half and cook
 slowly for four 
 mintues in the covered kettle.
 4)  Take off the lid , turn off the heat, add the parsley and serve the
 soup immediately.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : You need to serve this quickly so that the dreps - tiny
 dumplings don't absorbed too much of the broth.
 
 Formatted for MC by: RecipeLu

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