----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Vegetable Beef Soup
  Categories: beef, soups
       Yield: 6 servings
       2 lb stew meat or chuck roast
       1 pk frozen stew vegetables
       1 lb canned tomatoes
       2 cn beef broth
      10 oz frozen mixed vegetables
   Cut stew meat or chuck roast into reasonably sized pieces.  Combine all of
   the ingredients together except frozen mixed vegetables, in a large pot.
   Add enough water to cover.  Cook on low or medium low heat, allowing to
   simmer for 2-3 hours.  Add the package of frozen mixed vegetables.  Salt
   and pepper to taste and cook for 10 more minutes on medium heat.  Serve
   with lots of bread and butter and chilled vin' rose wine.