*  Exported from  MasterCook  *
 
                  Barbara Bush’s All-American Clam Chowder
 
 Recipe By     : Barbara Bush
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Soups                            Seafood
                 Celebrity
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounces        clams, canned with liquid -- * see note
    3      slices        Bacon
      1/2  cup           Onion -- minced
    1      cup           Potatoes -- cubed
    1      can           Cream of celery soup
    1 1/2  cups          Milk
    1      dash          Black pepper
                         -- * see note
 
 * Save the clam liquor.
 Cook bacon in frying pan until crisp. Remove, drain and break into 1″
 pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook
 over low heat until potatoes are done (about 15 minutes). Blend in bacon
 pieces, minced clams, and other ingredients. Heat, but don't boil. Bacon may
 be used for garnish. Serves 4.
  
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving