*  Exported from  MasterCook  *
 
                   Silky Bean Curd Soup With Greens (Mf)
 
 Recipe By     : MONDAY TO FRIDAY SHOW #MF6605
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          chicken broth
    2      cups          water
    1      teaspoon      soy sauce
    2      tablespoons   miso paste
    4      ounces        silky soft bean curd
                         --cut into 1/2-inch dice
    8      ounces        spinach -- stemmed
                         --and leaves washed
                         garnish crushed red pepper flakes
                         toasted sesame seeds
 
 Bring chicken broth and water to simmer with soy sauce. Whisk a few
 tablespoonfuls of the hot broth into the miso paste and reserve. Add bean
 curd and spinach and cook over low heat for a minute to wilt. Return miso
 paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust
 the seasoning. Garnish and ladle out.
 
 Yield: 2 servings
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
 
 
 
 
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