MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: DILL PICKLE SOUP
  Categories: Soups/stews
       Yield: 8 Servings
  
       1 c  Butter or margarine
     1/2 c  All-purpose flour
   1 1/2 qt Chicken broth
      12 oz Dill pickles, shredded or
            -finely chopped (about 1 1/2
            -cups)
       1 c  White wine or additional
            -chicken broth
     1/2 ea Medium onion, finely chopped
       3 tb Sugar
       2 tb Vinegar
       1 tb Worchestershire sauce
       4 ea Garlic cloves, minced
       2 ts Salt
       1 ts Dill weed
       1 ts Curry powder
     1/2 ts White pepper
       2 ea Bay leaves
       2 c  Warm milk
            OPTIONAL:
            Dash green food coloring
            Croutons
  
   In a large kettle, melt butter.  Add flour; cook and stir until
   bubbly. Gradually add broth.  Add the next 12 ingredients; bring to a
   boil over medium heat.  Reduce the heat; add milk.  Remove bay
   leaves. Add food coloring and garnish if desired.
   
   Recipe by Manager of The Inn at Orchard Heights, Salem, Or.
  
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