*  Exported from  MasterCook  *
 
                   Kings Arms Tavern Cream Of Peanut Soup
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        onion -- chopped
    2                    ribs celery -- chopped
      1/4  cup           butter
    3      tablespoons   flour
    2      quarts        chicken stock or broth
    2      cups          smooth peanut butter
    1 3/4  cups          light cream
                         Peanuts -- chopped
 
 Saute onion and celery in butter until soft but not brown.  Stir in flour until
  well blended.  Add chicken broth, stirring constantly, bringing to a boil.  Re
 move from heat and put into blender and blend until smooth. Then add peanut but
 ter and cream.  Stir thoroughly.  Return to low heat, do not boil.
 
 busted by sooz
 
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