![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook Mac * Creamy Vegetable Soup Recipe By : Taste of Home - Premiere Edition (Audrey Nemeth) Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large onion -- chopped 1/4 cup butter or margarine 3 medium sweet potato -- peeled and chopped 3 medium zucchini -- chopped 1 bunch broccoli -- chopped 2 quarts chicken broth 2 medium potatoes -- peeled and shredded 1 teaspoon celery seed 1 1/2 teaspoons ground cumin 2 teaspoons salt 1 teaspoon pepper 2 cups light cream In a large kettle, saute onions in butter until transparent but not browned. A dd the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or un til crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and s easonings; cook another 10 minutes or until vegetables are tender. Stir in cre am and heat through. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 194 Calories; 10g Fat (46% calories from fat); 8g Protein; 18g Carbohydrate; 29mg Cholesterol; 1099mg Sodium Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat _____ Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2020 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |