*  Exported from  MasterCook Mac  *
 
                           Creamy Vegetable Soup
 
 Recipe By     : Taste of Home - Premiere Edition (Audrey Nemeth)
 Serving Size  : 16   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         onion -- chopped
      1/4  cup           butter or margarine
    3      medium        sweet potato -- peeled and chopped
    3      medium        zucchini -- chopped
    1      bunch         broccoli -- chopped
    2      quarts        chicken broth
    2      medium        potatoes -- peeled and shredded
    1      teaspoon      celery seed
    1 1/2  teaspoons     ground cumin
    2      teaspoons     salt
    1      teaspoon      pepper
    2      cups          light cream
 
 In a large kettle, saute onions in butter until transparent but not browned.  A
 dd the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or un
 til crisp-tender.  Stir in broth; simmer for a few minutes.  Add potatoes and s
 easonings; cook another 10 minutes or until vegetables are tender.  Stir in cre
 am and heat through.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving (excluding unknown items): 194 Calories; 10g Fat (46% calories from
  fat); 8g Protein; 18g Carbohydrate; 29mg Cholesterol; 1099mg Sodium
 Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat
 
 
 _____

Plain Text Version of This Recipe for Printing or Saving