Crockpot Old Fashioned Vegetable Beef Soup
 
 1 pound beef short ribs, trimmed of all visible fat
 2 quarts water
 1 teaspoon salt
 1/2 teaspoon celery salt
 1 small onion, chopped
 1 cup diced carrots
 1/2 cup diced celery
 2 cup diced potatoes
 1 pound can whole kernel corn, undrained
 1 pound can diced tomatoes and juice
 
 Combine meat, water, salt, celery salt, onion, carrots, and celery in
 crock pot. Cover; cook on low 4 to 6 hours. Debone meat, cut into
 bite sized pieces, and return to pot. Add potatoes, corn, and
 tomatoes. Cover and cook on high 2 to 3 hours. 
 
 Makes 8 to 10 servings.

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