*  Exported from  MasterCook  *
 
                               AUTUMN SQUASH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews                      Vegetables
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Butternut squash
    2       ea           Slices cubed white bread
    2       ea           Green apples
    1       t            Salt
    1       md           Onion -- chopped
      1/4   ts           Pepper
    1       pn           Rosemary
    2       ea           Egg yolks
    1       pn           Marjoram
      1/4   c            Heavy cream
    1       qt           Chicken stock
 
        Use a small butternut squash, approximately 1 lb unpeeled,
      cut in half and seeded. Green apples should be peeled, cored
      and chopped.
        Combine squash, apples, onions, herbs, chicken stock, bread
      cubes, salt and pepper in heavy sauce pan. Bring to a boil and
      simmer uncovered 30-45 minutes. Scoop out flesh of squash and
      discard the skins. Return pulp to sauce pan. Puree the bisque
      in a blender until smooth. Return to sauce pan. In a small
      bowl, beat egg yolks and cream together. Beat in a small amount
      of the hot bisque, then return to the saucepan. Heat but do not
      boil.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving