---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Beefy Spaghetti Soup
  Categories: Soups, Ground beef, Pasta
       Yield: 4 servings
  
     1/2 lb Ground beef^ crumbled
       1 md Onion
       1 cl Garlic, minced
       4 c  Beef stock
       1 t  Olive oil
       1 cn Sliced mushrooms
       1 cn Tomato sauce
       1 c  Frozen cut green been
   1 1/2 c  Broken spaghetti (uncooked)
       1 t  Parsley flakes
     3/4 t  Salt
     1/8 t  Pepper
       1    Bay leaf
     1/2 t  Oregano
  
   In  large  casserole  combine  ground  beef,  onion,
   garlic, and oil. Microwave  at  high until meat is no
   longer pink, stirring once during cooking.  Drain. Add
   remaining ingredients. Cover. Microwave at high till
   spaghetti is done (around 20 to 25 minutes). Stir
   occasionally.
  
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