*  Exported from  MasterCook II  *
 
                              BLACK BEANS SOUP
 
 Recipe By     : Patricia Wriedt
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beans                            Mexican
                 Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      liter         black beans broth
    1      medium        onion -- chopped
    1      cup           tomato sauce
    1      teaspoon      salt or chiken bouillon cube
  100      grams         pasta (fideo)
                         Side Dish:
    1      medium        onion -- chopped
                         cilantro -- chopped
                         chiles serranos -- chopped
 
 In a sauce pan with a little amount of vegetable oil  fry the onion, fry the 
 pasta and add the tomato sauce, fry 10 min and add the black beans broth, 
 add salt or chicken bouillon cube. cook 30 min. serve with chile, cilantro 
 and onion chopped.
 
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