---------- Recipe via Meal-Master (tm) v8.01
       Title: Cauliflower & Ginger Soup
  Categories: Appetizers, Soups, Vegetables
       Yield: 8 servings
   2 1/2 lb Caulflower
       6 oz Onion, chopped
     1/2 oz Ginger, chopped
       2 ts Vegetable oil
   1 1/2 pt Vegetable stock
   1 1/2 ts Salt
            Pepper, to taste
   Slice off cauliflower base & discard the discoloured outer leaves.
   Thinly slice the the remaining leaves & break the cauliflower into
   florets.  Wash & drain well.
   Heat the oil in a soup pot & saute the cauliflower & onion over medium
   heat, covered, for 10 minutes.  Do not allow to brown.  Add ginger,
   stock, salt & pepper.  Bring to a boil, cover & simmer for 30
   minutes.  Cool slightly.
   blend cooled soup in a blender or food processor until smooth.
   Return to pot & heat until warmed through.  Serve immediately.
   Elizabeth Brand, “Vegetables”