*  Exported from  MasterCook  *
 
                               EASY CIOPPINO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive Oil
    1       lg           Onion, chopped
    2                    Cloves Garlic, minced
   56       oz           Cans Cut Tomatoes, with
                         Liquid
      1/2   c            Dry White Wine
    1       tb           Dried Basil
      1/4   ts           Black Pepper
    2       lb           Snow or King Crab Legs,
                         Cracked
    1 1/4   lb           Firm-Fleshed Fish, in 2″
                         Chunks
    1       lb           Live Clams, scrubbed
 
   Heat oil over medium-high heat in a large Duch oven.
   Add onions and garlic and saute until soft but not
   brown, bout 5 minutes. Add tomatoes, including liquid,
   wine, basil, and pepper and simmer 20-45 minutes.
   
   Add crab, fish and clams and simmer 10-15 minutes
   longer or until fish flakes easily when tested with a
   fork, crab is heated through and clams are open.
   Discard any clams that do not open. Be careful not to
   overcook. Ladle seafood and sauce into bowls.
   
   Source: Portland Oregonian Typed by Katherine Smith
   Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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