*  Exported from  MasterCook Mac  *
 
                             Cream of Pea Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           Peas (2 1/2 c.)
      1/2  teaspoon      Sugar
    1      pint          Water
    2      tablespoons   Flour
      1/8  teaspoon      Pepper
    1      tablespoon    Salt
    1 1/2  tablespoons   Butter
    1      pint          Milk
 
   Run peas and liquid through strainer; add sugar and water and heat. Make
   white sauce of flour, salt, pepper, butter and milk. As soon as sauce boils
   remove from fire and combine with peas.
   
   Source: Lena Fern Painter, Huntington Grange, Galia County, OH
  
 
 
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 Per serving: 516 Calories; 34g Fat (58% calories from fat); 18g Protein;
 37g Carbohydrate; 112mg Cholesterol; 6822mg Sodium

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