MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Creamed Broccoli Soup
  Categories: Soups
       Yield: 8 servings
  
      40 oz Frozen broccoli
       2    Stalks celery, thinly sliced
       1 lg Onion, thinly sliced
       4 c  Boiling chicken bouillon,
            -1/2 strength
            Good pinch ground cloves
            Salt & freshly ground pepper
            Lemon juice
            Tabasco
   1 1/2    To 2 cup heavy cream
  
   Put broccoli in a large saucepan with celery & onion. Pour in boiling
   bouillon; bring to a boil & simmer 15-20 minutes until veggies are
   very soft. Blend soup to a puree in electric blender. Season soup to
   taste with cloves, salt, & pepper. Add lemon juice & a dash of
   Tabasco. Thin to desired consistency with cream. Adjust seasonings.
   Reheat very gently, stirring, & being careful not to let the soup
   boil. Serves 8-12.
  
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