MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick Egg Soup
  Categories: Diabetic, Eggs
       Yield: 1 1/2 cups
  
   1 1/2 c  Boiling water                       1    Egg;
       1    Cube bouillion;                
  
   Dissolve bouillon cube in bowling water; remove from heat. Beat egg;
   blend egg; blend into vegetable broth. Reheat slowly  DO NOT BOIL!
   Food Exchnge per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80;
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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