MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: English Pea Soup
  Categories: Diabetic, Soups/stews, Vegetables
       Yield: 8 sweet ones
      10 oz (1) Pkg frozen English peas;        2 ts Bouillion granules;
     1/4 md Head lettuce;                            -chicken-flavored
       3 oz Fresh lettuce;                    1/8 ts Pepper;
       3 oz Fresh spinach leaves;           1 1/4 c  Water;
     1/2 c  Green onions; chopped             1/4 c  Skim water
   Comine English peas, lettuce, spinach, green onions, bouillion
   granules, chervil and pepper in a large saucepan; stir in water.
   Cover and bring to a boil; reduce heat, and simmer 20 minutes.
   Process mixture to saucepan, and stir in milk. Cook over medium heat,
   stirring frequently, until thoroughly heated.
   Food Exchange per serving: 1/2 STARCH EXCHANGE; CAL: 46; CHO: tr;
   CAR: 8gm; SOD: 64mg:
   Source: All New Cookbook for Diabetics and Their Families.
   Brought to you and yours via Nancy O'Brion and her Meal-Master