MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Grandma Weiss’s Kimmel Soup
  Categories: Diabetic, Main dish, Soups/stews, Crockpot
       Yield: 4 servings
       2 tb Caraway seed;                     1/4 ts Paprika;
   1 1/4 tb Margarine;                          2 tb Parsley; chopped
       2 tb Flour; divided                      2 ts Salt; maybe
       4 c  Water, divided                      1    Egg;
   Cut a small square of cheesecloth and tie the caraway seed in it
   securely, or sew the bag closed to be srue that caraway seeds do not
   fall into the soup. Set aside. In a 2-quart pot melt margarine and
   stir in 1 tb of flour. Cook until light brown. Then gradually stir in
   1 c of water and the paprika, stirring constantly so that misture
   doesn't lump. Add the remaining 3 cups of water. Add the caraway
   seed, the parsley and t teaspoon of the salt.  Cover and simmer for
   15 or 20 minutes. In a small bowl stir together the remaining
   tablespoon of flour, the remaining salt, and the egg.  Drop by
   teaspoonfuls, and the egg. Drop by teaspoons into the soup. Cook 10
   minutes longer.  Discard bag of caraway seeds and serve.
   Serves 4; 65 calories per serving.