MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Mulligatawny Soup
  Categories: Diabetic, Soups/stews, Fruits, Vegetables, Crockpot
       Yield: 8 servings
       6 c  Chicken broth                       2    Ribs celery, chopped
       1 c  Diced cooked chicken                1 ts Salt
       1    Yellow onion, chopped               2 ts Curry powder (or up to 4 ts
       1    Apple, cored and chopped          1/8 ts Ground nutmeg
       1    Green bell pepper, chopped          2 c  Cooked white or brown rice
       2    Carrots, sliced                
   This soup originated in India.  Mulligatawny means “pepper water.”
   Serve hot or cold.
   Combine all the ingredients in a large saucepan.  Cook, uncovered,
   over medium heat for 30-40 minutes or until vegetables are tender.
   1/8 recipe = 195 calories, 2 low-fat protein, 1 starch, 1 vegetable
   exchange, 13 grams protein, 24 grams carbohydrate, 4 grams fat, 427 mg
   sodium. Adapted from Quick & Easy Diabetic Menus by Betty Wedman 1993
   Shared but not tested by Elizabeth Rodier Feb 94