---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups, French
       Yield: 4 servings
     1/4 c  Butter or margarine
       4 c  Onions, thinly sliced
       2 cn (10.5 oz ea) beef broth
     3/4 c  COCA-COLA
       1 ts Salt
     1/2 ts Vinegar
     1/8 ts Pepper
            French bread, cut into
            Thick slices
            Parmesan cheese, grated
   In a heavy saucepan, melt the butter/margarine.  Add onions and cook until
   they are golden, do not brown.  Add the undiluted beef broth, 1 soup can of
   water, Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25
   In a broiler, toast one side of the French bread slices.  Turn and
   generously sprinkle with the Parmesan cheese.  Toast until browned. Into
   deep bowls, ladle the soup and top with the toast, cheese-sided up. Makes 4
   servings or about 6 cups. Recipe: “International Cooking with Coca-Cola”, a
          pamphlet from The Coca-Cola Company, 1981