*  Exported from  MasterCook  *
 
                           GERMAN SOUR CREAM SOUP
 
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 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Bacon, diced
      3/4   c            Cabbage, chopped
      1/2   c            Onion, chopped
      1/2   c            Celery, chopped
      1/2   c            Carrots, chopped
      3/4   c            Potato, chopped
      3/4   c            Zucchini, sliced
    4       c            Tomatoes, peeled
    4       c            Beef broth
      1/4   c            Barley
      1/4   c            Rice
    2       c            White sauce
      1/2   c            Vinegar
    1                    Clove garlic, minced
    1       t            Caraway seed
    1       t            Salt
    2       ts           Worcestershire sauce
      1/4   ts           Thyme
    1       c            Sour cream or plain yogurt
 
   Saute bacon in heavy kettle.  Add cabbage, onion, celery, carrots, potato
   and zucchini; reduce heat and simmer about 20 minutes.  Add tomatoes, beef
   broth, barley, and rice; simmer 2 hours.  Blend in white sauce, vinegar,
   garlic, caraway seed, salt, Worcestershire, and thyme.  Simmer about 15
   minutes.  Adjust seasonings if necessary.  Garnish with sour cream and
   serve.
   
   Serves 6.
   
   Posted by Fred Peters.
  
 
 
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