------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Hamburger Soup
 Categories: Hamburger Soups Beef   
   Servings:  8
 
   1 1/2 lb Lean Ground Beef                    1 ea Med. Onion, Chopped 
       1 c  Carrots, Sliced                     1 c  Celery, Sliced 
       1 c  Cabbage, Sliced                     6 oz (1 cn) Tomato Paste 
       2 t  Worcestershire sauce                3 c  Beef Bouillon, or Stock 
 
   In skillet, brown hamburger adn drain thoroughly.  Add onion, carrots,
   celery and cabbage.  Combine tomato paste, worcestershire sauce and beef
   stock/bouillon.  Add to crock pot, with Hamburger an stir to blend.  Cover
   and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
   hours.
   
   NOTE:
   
   This is an updated version of an old chuckwagon recipe.  They would use
   finely diced beef and the vegetables and let them cook all day at roundup
   time.
  
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