MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Kettle River Gazpacho
  Categories: Soups, Vegetables, Garlic
       Yield: 6 servings
  
       3    Tomatoes, peeled, seeded and
            -coarsely chopped
     1/2    Green pepper, seeded and
            -diced
       1    Clove garlic, finely chopped
       1 sm Onion, finely sliced
     1/2    English cucumber, peeled and
            -chopped
       4 tb Finely chopped mixed fresh
            -herbs such as chives,
            -parsley,oregano,
            Chervil.
       2 tb Olive oil
      10 tb Chili sauce
       2 tb Lemon juice
     1/2 c  Tomato juice
  
   Mix all the ingredients together.  Heat gently over medium heat.
   Serve with hot crusty bread. Can be served chilled or at room
   temperature.
   
   Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.
  
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