------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Make-ahead Gazpacho
 Categories: Vegetarian Soups    
   Servings:  6
 
       2 c  Vegetable Stock 
       2 c  Tomato juice 
       2 T  Lemon juice 
       2 T  Green taco sauce 
       1 t  Sugar 
     1/2 t  Garlic salt 
     1/8 t  Pepper 
       1 x  Cucumber  * 
       1 x  Green pepper ** 
       4 x  Large tomatoes *** 
       3 x  Green onions **** 
 
   *     Cucumber, peeled, seeded, and coarsley chopped
   **    Green pepper, seeded and diced
   ***   Tomatoes, peeled and coarsely chopped
   ****  Green onions (including tops) thinly sliced
   
   In a 3-quart pan over medium heat, combine stock, tomato juice, lemon
   juice, taco sauce, sugar, garlic salt, and pepper.  Leave uncovered and
   bring to a boil.  Stir in cucumber, green pepper, tomatoes, and onion;
   bring mixture, uncovered to a boil again.  Remove from heat and cool.
   Cover and refrigerate until well chilled.  Serving size: 1 cup
   
   Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64
   calories.
   
   An easy make-ahead soup to begin a meal with.
  
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