MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title: New England Clam Chowder From Fred Goslin
  Categories: Soups
       Yield: 4 servings
  
       3 sl Bacon [chopped]
       2 cn Clams [minced, 6  oz each]
            Drain & RESERVE 1/3c liquid
   1 1/2 c  " potato cubes
     1/2 c  Onion [chopped]
       3 tb Flour
   1 1/2 c  Milk
       1 ts Salt
     1/8 ts Pepper
       1 c  &
  
   This chowder is not as good as the chowder served at Jay’s Diner in
   Rochester NY, [which is, without a doubt, the best I've tasted, so
   far] but it’s close...
   
   1]      Place bacon in in 2qt casserole and microwave on high [100%],
   until bacon is crisp, 3 to 4 min... Add reserved clam juice,
   potatoes, and onions... Cover and microwave on high [100%] until
   potatoes are tender, 8 to 10 min., stirring after half the cooking
   time...
   
   2]      Blend in the flour, stir in the milk, salt, and pepper, and
   microwave on high [100%] until thickened, 4 to 7 min., stirring 2 to 3
   times during the cooking time...
   
   3]      Blend in the   &   and stir in the clams... Microwave on
   medium high, [70%] until thickened and heated through, Approx 4 to 5
   min...
   
   From the Sharp Carousel Microwave Cook Book and Fred Goslin on
   Cyberealm Bbs in Watertown NY (315)-785-8098
  
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