*  Exported from  MasterCook  *
 
                SOUTHWESTERN THREE BEAN SOUP (MIAMI HERALD)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   md           Onion, red -- diced
    1       md           Carrot -- diced
    2       sm           Parsnips, diced
    1 1/4   c             -- water
    1       c            Kidney beans -- drained
    1       c            Chickpeas -- drained
    1       c            Baby limas -- frozen
    4       c            Peeled tomatoes, canned
    1       c            Vegetable stock
    1       t            Cumin, ground
    2       ts           Chili powder
                         Salt and pepper to taste
 
   Place onion, carrot, parsnips, and 1/4 c water in a
   large saucepan. Saute 5 min.  Add kidney beanns, chick
   peas, lima beans, stock, remaining water, cumin and
   chili powder. Break up tomatoes with a spoon or knife
   and bring to a simmer.  Simmer 20 min.  add salt and
   pepper to taste.
  
 
 
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