MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Tom Yum Goong Hot&sour Shrimp Soup***(hkrt62b)
  Categories: Soups, Ethnic
       Yield: 4 servings
  
       3 c  Raw shrimp; peeled and devie
       7 c  Water
       1 tb Fish sauce
     1/8 ts MSG; OPTIONAL
       1    Stalk lemon grass; 1″ pcs.
       1    Fresh tomato; cut up bite si
       2    Fresh hot green chili pepper
       1 tb Fresh lemon juice
       1    Green onion; 1″ pcs.
     1/2 c  Chinese straw mushroom
       1 tb Thai“Nam Prig Pow”**
  
   2-3     ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander;
   leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain
   thoughly. Put water in a large sauce pan. Bring to a boil over high
   heat. Add shrimp and cook for 10-15 minutes. Add remaining
   ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on
   low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle
   with fresh coriander before serving. Serve with rice. FROM:    SOPIT
   MERRELL   (HKRT62B)
  
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