*  Exported from  MasterCook  *
 
                            TURKEY-STUFFING SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Roasted turkey carcass
                         - broken into pieces
    2 1/2   qt           Cold water
    3                    Carrots -- thickly sliced
    3                    Celery stalks with leaves
                         - sliced
    1                    Onion -- chopped
      1/2   c            Chopped parsley
    1                    Bay leaf
    1       t            Dried thyme -- crumbled
    2 1/2   c            Leftover turkey stuffing
    2       c            Turkey gravy
                         Salt
 
      Combine turkey carcass, water, carrots, celery,
   onion, parsley, bay leaf, thyme, stuffing, gravy and
   salt in soup pot.  Place over medium heat and bring to
   boil, then reduce heat to simmer.  Stir and break up
   all clumps of stuffing.  Simmer, covered, about 1 1/2
   hours.
      Remove carcass, saving any meat that can be
   stripped, and add up to 1 1/2 cups of water if
   necessary to replace evaporation.  Adjust salt to
   taste.  Let simmer 10 more minutes.  Serve hot.  Makes
   about 10 cups, or 8 servings.
      Each serving contains about: 367 calories; 412 mg
   sodium; 94 mg cholesterol; 17 grams fat; 16 grams
   carbohydrates; 35 grams protein; 0.67 grams fiber.
  
 
 
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