*  Exported from  MasterCook II  *
 
                                Turkey Soup
 
 Recipe By     : Kimberly Long <siberia@USIS.COM>
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Large         Onions -- finely chopped
    3      Ribs          Celery -- finely chopped
    2                    Carrots -- peeled and chopped
      1/2  Pound         Butter
    1 1/2  Cups          Flour
    3      Quarts        Turkey Stock
    1      Pint          Cream
                         Salt And Pepper
      1/4  Cup           Cooked Turkey -- finely diced
      1/4  Cup           Cooked Rice
 
 Cook onions, celery and carrots in a little water 20 minutes, or
 until tender.  Set aside.  In a large heavy pan melt butter;
 thoroughly blend in flour.  Heat turkey stock and cream; add very
 gradually to butter-flour mixture, stirring until lumps disappear.
 Add vegetables, water in which they were cooked, and seasonings.
 Stir and cook over low heat 10 minutes.  Taste/correct seasoning.
 Add turkey and rice.  Serve in large bowls.
 
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