---------- Recipe via Meal-Master (tm) v8.02
  Categories: Wild game, Main dish
       Yield: 6 servings
       3 lb Venison
       2    Onions, chopped
       3 tb Worchestershire sauce
       2 lb Potatoes
       1 cn Green beans
       1 cn Wax beans
       1 cn Corn
       1 lb Carrots, sliced
       2 qt Water
       2 ts Seasoned salt
       1 ts Pepper
       2 ts Oregano
       2 ts Garlic powder
       4 tb Cornstarch
   Cut venison into chunks. In a large stew pot, lightly brown venison
   with chopped onions and Worchestershire Sauce. Cut potatoes into
   cubes. Add potatoes, green beans, wax beans, corn, carrots, water,
   seasoned salt, pepper, oregano, and garlic powder.
   Bring mixture to a boil, then turn down to simmer. Stir often. Simmer
   2 1/2 to 3 hours. For last 1/2 hour, take some juice from the stew
   pot, and add cornstarch. Stir until dissolved. Add back into mixture.