MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Rustic Fish Stew
  Categories: Fish
       Yield: 4 servings
  
       1 tb Olive oil
     1/2 c  Chopped onion
       3    Lg. cloves garlic, minced
       1    Red bell pepper, cut in 1/4
            Inch dice, (about 1 cup)
       1    Sm zucchini, cut in 1/4 inch
            Dice (about 1 cup)
     1/2 ts Dried thyme leaves
            Salt, pepper
       1    14.5 oz. can italian-style
            Diced tomatoes.
       1 c  Clam juice
       1 c  Dry white wine
       1 lb Tilapia fillets, cut in 8 pc
  
   Heat oil in a large, non-stick skillet.  Saute onion and garlic over
   medium-high heat for 3 minutes, until just starting to soften.  Add
   bell pepper, succhini, thyme, salt and pepper; saute 3 minutes longer.
   Add tomatoes with their juice, clam juice and wine.  bring to a boil,
   reduce heat and simmer for 5 minutes.  Add fish fillets and simmer 3-5
   minutes, until fish is cooked through.  Serve in shallow soup bowls
   with crusty bread.
   
   Columbus Ledger-Enquirer
  
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