*  Exported from  MasterCook  *
 
                                  Zwieback
 
 Recipe By     : “L.Farrar” <l.farrar@ix.netcom.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Baby Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             milk
    1      pkg           active dry yeast
      1/4  c             sugar
      1/4  c             butter -- melted
      1/4  tsp           salt
      1/2  tsp           ground anise or anise flavoring
    3                    eggs
    3      c             flour
 
 In honor of babies and people with knapsacks here is zwieback.  You will save
 a lot of money by making your own.
 
 Preheat oven to 400 degrees F.  Scald the milk and when lukewarm add to the
 yeast.  Add the sugar, butter, salt, anise and the eggs unbeaten, and enough
 flour to handle.  Let rise until light.  Make into 3 inch oblong rolls, place
 close together in a buttered pan in rows, two inches apart.  Let rise again
 and bake 20 minutes.  When cold cut in 1/2 inch slices and brown evenly in
 the oven.  If desired you can ice with a glaze made from confectioner’s sugar
 or dust with confectioner’s sugar.
 
 
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