---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Side dish, Vegetables
       Yield: 4 sweet ones
     1/2 lb Sm Jerusalem artichokes;
            -(sunchokes). sliced
     3/4 lb Fresh green beans;
       2 cl Garlic; minced
       2 ts Walnut oil;
     1/2    Red pepper; diced
       2 tb 1Fresh lemon juice;
       1 tb Walnuts; chopped
            Pepper to taste
   Wash and trim artichokes and beans.  Bring a large kettle of water to
   a boil and cook artichokes until tender, about 15 minutes minutes.
   Add green beans and cook 3 to 4 minutes.  Drain and keep warm.  Saute
   garlic 1 minutes in walnut oil, tne add bell pepper to warm.  Mix all
   ingredients together and serve.
   Food Exchange per serving:  1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE;
   CAL: 124; CHO: 0mg; CAR: 20g; PRO: 4g; SOD: 6mg; FAT: 4g;
   Source: Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and yours via Nancy O'Brion and her Meal-Master