---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Dressings, Salads
       Yield: 32 servings
       1 c  Firm tofu; (bean curd)
       1 lg Garlic clove; minced
       2 tb Low-sodium soy sauce;
       1    Lemon; juice with plup
     1/4 ts Dried leaf oregano;
     1/4 ts Dried leaf marjoram;
       3 tb Balsamic vinegar;
       3    Green onions; chopped
     1/4 c  Water; about
   Place tofu slices in a blender or a food processor
   fitted with the metal blade.  Add remaining
   ingredients and only as much water as needed to make
   desired consistencey.  Process until smooth.  Makes 2
   cups. Food Exchange per serving: FREE; CAL: 9; CHO:
   0mg; CAR: 1g; PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2
   cups;  32 servings (1-tb each)
   Source: Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and yours via Nancy O'Brion and her